How to make grilled saesongi mushroom
Sliced mushrooms with delicious seasoning. I'll make a nutritious dish called grilled saesongi mushroom
3 serving
Within 15 minutes
짜옹
Ingredients
  • King oyster mushroom
  • leek
  • Butter
    little
  • Soy sauce
    3T
  • crushed garlic
    little
  • Oligosaccharide
    1.5T
  • Sesame oil
    1T
Cooking Steps
STEP 1/4
Slice the mushrooms like this. I think it's good if you cut it into 0.5cm thick so that it's not too thin.
STEP 2/4
He made me a sauce. I added soy sauce 3, minced garlic, oligosaccharide, and sesame oil 1.
STEP 3/4
I melted the butter in the pan. Grill the mushrooms you cut. You can bake it until it's golden brown.
STEP 4/4
Reduce the heat and place the sauce on top of it, and bake it so that the sauce is evenly coated. Be aware that if you turn the heat too high, the seasoning may burn a lot, so cook the seasoning on medium heat.
Lastly, add chopped green onions and decorate it. It's done!
Cooking review
4.88
score
  • 545*****
    score
    I just grilled it and dipped it in oil sauce I tried using the sauce and it was so delicious
    2024-10-07 08:30
  • 133*****
    score
    It's salty because I didn't sprinkle enough seasoning It was delicious and delicious with butter in it
    2024-06-02 20:15
  • 528*****
    score
    It's good
    2024-05-20 17:23
  • 218*****
    score
    It's simple, easy and delicious It's the taste of a family restaurant Thank you.
    2024-05-12 15:50
  • 865*****
    score
    Thank you for the good recipe. It's so delicious that 4 birdsong go by so quickly!!! It's a pity to grill it without butter at first and add butter and sauce at the end.
    2023-12-31 09:51
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