mocha muffin
Get drunk on the strong scent. It's mocha muffin.
6 serving
Within 60 minutes
가시장미
Ingredients
  • Soft flour
    220g
  • almond powder
    30g
  • egg
    2ea
  • Butter
    100g
  • Sugar
    130g
  • Baking powder
    6g
  • Coffee extract
    1TS
  • Milk
    7TS
  • vanilla oil
    little
  • Chocolate chip
    suitably
Cooking Steps
STEP 1/3
Beat in the butter at room temperature. Add sugar 2-3 times and mix well. Add eggs one at a time and mix. I'll put in a little bit of vanilla oil. Add the sifted powders while sipping them again. Mix it. Add milk and mix.
STEP 2/3
Add the coffee extract and mix. If you don't have coffee extract, add 1TS of coffee powder in milk and melt it. Add chocolate chips and mix to complete the dough. When you're done, put the dough in a squeeze bag and put it in a muffin mold. You're ready to decorate it with chocolate chips. Bake in a preheated oven at 180 degrees for 23-25 minutes. Each household has different oven specifications, so please adjust the temperature and time to bake.
STEP 3/3
The strong smell of coffee felt like a coffee shop. How is it?
Crack milk, butter and eggs at room temperature beforehand. Sift the flour containing soft flour beforehand.
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