Fish Cake Soup
A few days ago, I suddenly thought of hot fish cake soup. It's easy to boil, so I make it often... It's a good menu because the kids also enjoy it. I thought it would be nice to eat warm on a cold evening, so I'll tell you how to make fish cake soup that I chose for dinner.
2 serving
Within 30 minutes
땡쵸공쥬
Ingredients
  • fish cake
  • anchovy broth
  • Radish
  • onion
  • leek
  • Salt
Cooking Steps
STEP 1/5
Put a handful of anchovies and kelp and boil it once, throw away the anchovies and kelp, and boil the sliced radish in one bite, and the soup is very cool.
STEP 2/5
Cut the fish cake into pieces.
STEP 3/5
When the radish in anchovy broth is cooked and transparent, add fish cake and onions.
STEP 4/5
You can boil it once and the fish cake is cooked and come up.
STEP 5/5
If you put the green onions that you cut and stored in the freezer, it's done.
Cooking review
4.80
score
  • 841*****
    score
    It's good. I couldn't add radish because I didn't have it. I add a bit of pepper at the end. It's simple and delicious!!
    2023-08-12 20:21
  • 770*****
    score
    It's simple and delicious.
    2022-10-21 09:08
  • 711*****
    score
    It's simple and delicious^^
    2020-12-06 20:31
  • 355*****
    score
    It's really delicious
    2020-04-19 19:34
  • 568*****
    score
    I enjoyed the food.
    2020-02-23 10:13
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