stir-fried Rice Cake
It's tteokbokki, a snack that makes your mouth happy.
2 serving
Within 15 minutes
가시장미
Ingredients
  • Tteokbokki and rice cake
    300g
  • Cabbage
    1/4ea
  • onion
    1ea
  • Carrot
    1/2ea
  • quail eggs
    20ea
  • square fish cake
    1piece
  • round fish cake
    4ea
  • leek
    1ea
  • anchovy broth
    400ml
  • red pepper paste
    4TS
  • Red pepper powder
    1TS
  • thick soy sauce
    2TS
  • Sugar
    3TS
Cooking Steps
STEP 1/3
Chop cabbage, carrots, and onions in the shape you want. Cut the green onions sideways and prepare it's ready. Make the sauce according to the amount of ingredients in advance. Make the sauce by adding it to each family's taste. Grease a heated pan with a little oil, add onions, cabbages, and carrots and stir-fry beforehand. When the vegetables are slightly bright, add the sauce and stir-fry. (If you only eat adults without children, you can add more red pepper powder.) Add anchovy broth. Add tteokbokki, fish cakes, quail eggs when vegetables, marinade, and broth mix well.
STEP 2/3
It's boiling well, right? Deliciously, deliciously
STEP 3/3
Lastly, add the sliced green onions and finish the tteokbokki. Put it on a plate and sprinkle some sesame on top.
Dip tteokbokki rice cake in cold water and rinse it once and drain it. Cut fish cakes into bite-size pieces and sprinkle with hot water to remove excess impurities.
Cooking review
5.00
score
  • 9ym***************************
    score
    I made it deliciously^^
    2017-09-12 13:32
  • rla******
    score
    The kids are eating so beautifully...It looks so delicious..
    2017-06-09 15:21
  • sy9***
    score
    I tried it myself, and the groom complimented me a lot that it was delicious.Thank you so much.^^
    2017-06-04 16:47
  • sun******
    score
    I just made this recipe and ate it. It's really good. ^-^ My husband complimented me. Thank you for the delicious recipe.^-------^
    2017-06-04 16:47
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