The chopped chicken was sprinkled with a little pepper on the milk and soaked for about 30 minutes. (This way, it catches the unique smell of chicken.). Even if it's not milk, you can remove the smell with various ingredients such as lemon juice, onion juice, green tea water, and rosemary. Did you know that wine, which is rarely missed in high-end cuisine, is also effective in catching the smell of chicken? On top of that, it upgrades the taste of the dish. Red wine is suitable for richly seasoned dishes, and white wine is suitable for clean and refreshing dishes. If you want to marinate a chicken with wine, put 3-4TS in one chicken (normal size) and marinate it for about 30 minutes.

Put an appropriate amount of bay leaves + whole pepper + rosemary in boiling water, rinse the chicken that was marinated in milk once, and blanch in boiling water. Rinse the blanched chicken in cold water to remove the water and add a little cuts to the slightly larger chicken area. Cut carrots and potatoes into bite-size pieces and round the edges. Soak dried shiitake mushrooms in water and squeeze out the water. Wash onions and green bell peppers clean and cut into bite-size pieces. In a heated pan, boil the drained chicken and half of the marinade. If you think the chicken is half cooked, add the prepared vegetables and the rest of the sauce and cook.

Put it on a plate and sprinkle sesame seeds. Make it a little salty and a little spicy, so have a good time at a happy table with your loved ones.