Potato egg gratin
It is a potato egg gratin that has a lot of rich cream sauce and enjoys savory eggs and potatoes in a different way.
2 serving
Within 30 minutes
가시장미
Ingredients
  • Eggs
    4ea
  • Potato
    1ea
  • onion
    1/2ea
  • Pizza cheese
    suitably
  • Salt
  • parsley powder
    little
  • Butter
    20g
  • Flour
    1ts
  • Milk
    100ml
Cooking Steps
STEP 1/5
Roll the egg with chopsticks and boil it so that the yolk is in the center. Boil it hard and slice it thinly like in the picture. Slice potatoes thinly, soak them in cold water, remove starch, and cook them lightly in boiling water.
STEP 2/5
Chop the onions into small pieces and fry them in a heated frying pan with a little oil. Sprinkle a little bit of salt.
STEP 3/5
Melt the butter in a heated frying pan, stir-fry the flour, and then add milk and stir evenly.
STEP 4/5
Spread melted butter in a gratin container.
STEP 5/5
Place potatoes and stir-fried onion slices in a buttered gratin bowl and pour cream sauce. Put a lot of eggs on it and put a lot of pizza cheese on it.If you have parsley powder at home, sprinkle it like that and bake it in an oven preheated to 180 degrees for 25-27 minutes. Each household's oven specifications are different, so bake them at a different time and temperature.
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