Making chewy and spicy webfoot octopus soup
I'd like to introduce you to how to cook Jjukumi-tang, which has the best spicy and hot soup.
0 serving
Within 0 minutes
미니유니
Ingredients
  • Webfoot octopus
    2handful
  • Radish
    1/3ea
  • onion
    1ea
  • Sea tangle
    2piece
  • Red pepper
    1ea
  • leek
    2handful
  • Sesame leaf
    5piece
  • Red pepper powder
    2TS
  • Korean style soy sauce
    2TS
  • crushed garlic
    2TS
  • ground pepper
    little
Cooking Steps
STEP 1/5
Bring the kelp and radish to a boil in a large pot. I put in a tablespoon of hand-made seafood because I made it, but it tasted deeper.
STEP 2/5
Put webfoot octopus, onions, chili powder, crushed garlic, and soy sauce and it's boiling~
STEP 3/5
Add 2 handfuls of sliced red pepper and sliced green onion and boil again
STEP 4/5
When the radish is fully cooked and the color of the soup is delicious, add the perilla leaves and add the pepper a couple of times
STEP 5/5
The shape of the webfoot octopus is so pretty. The redness of the sucker has been removed well. You know you need to use flour to remove the mud, right?
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