How to make yubuchobap deliciously
I'd like to introduce how to make yubuchobap deliciously.
2 serving
Within 30 minutes
재투성이
Ingredients
  • Fried tofu
  • Fried tofu rice ball sauce
  • furikake
  • Carrot
  • Burdock
  • Cucumber
  • leek
  • Salt
Cooking Steps
STEP 1/6
Prepare carrots, burdock, chives, and cucumbers by finely chopping them. Don't forget to boil burdock in soy sauce before cutting it
STEP 2/6
Cook the rice in a heated pan with oil, stir-fry the rice first, then add the carrots and stir-fry again. Season it slightly with salt.
STEP 3/6
Stir-fry rice and carrots first, then add the burdock and stir-fry again. The reason why I put burdock later is because I already boiled it in soy sauce and cooked it, so I put it after carrots.
STEP 4/6
Add burdock and stir-fry again, and now add the stir-fried seasoning and stir-fry furigake.
STEP 5/6
Add the remaining chives and cucumbers and stir-fry them for a moment, then pour the sushi sauce and mix them evenly.
STEP 6/6
Add the rice that is made in the volume of the seasoning oil so that it doesn't come out.
Cooking review
4.00
score
  • 554*****
    score
    I made it well with the ingredients at home!@
    2017-09-17 10:43
  • 627*****
    score
    Even light fried tofu doenjang soup
    2015-10-07 18:49
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