When you're hungry and don't have an appetite. Sweet and sour ch
I think the life of jjolmyeon is the sauce. No matter how good the ingredients are and if the sauce is not good, what flavor should I eat? How to make the sauce, the life of Jjolmyeon! I'll tell you, so let's make chewy and sweet jjolmyeon together
2 serving
Within 30 minutes
뽕브라
Ingredients
  • Jjolmyeon
    2serving
  • Bean sprouts
    2handful
  • Cucumber
    1/4ea
  • Carrot
    1/5ea
  • red cabbage
    5piece
  • egg
    1ea
  • red pepper paste
    4TS
  • Red pepper powder
    1TS
  • Soy sauce
    1.5TS
  • Starch syrup
    1TS
  • Sugar
    1TS
  • Vinegar
    1.5TS
  • Sesame oil
    1TS
  • crushed garlic
    0.5TS
  • Fruit
    1TS
Cooking Steps
STEP 1/8
First, boil an egg hard-boiled, peel it, and cut it in half,
STEP 2/8
Boil 2 handfuls of bean sprouts in boiling water and rinse them in cold water. When boiling bean sprouts, close the lid and boil them. That way, it doesn't smell fishy. If it doesn't smell fishy while boiling with a lid on, it's all cooked.
STEP 3/8
Cut 1/4 cucumbers, 1/5 carrots, and 5 red cabbages, and prepare lettuce or various vegetables.
STEP 4/8
Make the sauce according to the amount, and after making it, add more vinegar if you prefer sour things, and sugar or starch syrup if you like sweet things. If you like spicy food, you can cut and put in Cheongyang red pepper For fruit juice, you can grind fresh fruits such as apple juice or pineapple juice into juice, or you can add apple juice, pineapple juice, or orange juice sold on the market.
STEP 5/8
Rub 2 servings of jjolmyeon with your palm and remove one by one, and make sure to rub the jjolmyeon with your palm. That way, we don't get tangled up.
STEP 6/8
Boil it in boiling water for 3 minutes, rinse it 2-3 times in cold water, and put the jjolmyeon in a bowl
STEP 7/8
Put sliced vegetables on top,
STEP 8/8
Put a lot of sauce on it, put a boiled egg on it, and sprinkle a little bit of sesame.
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