Boil eggs (10 eggs) over low heat for 20 to 30 minutes, soak them in cold water, and cool them enough, and boil them over low heat to prevent them from breaking. You have to soak it in cold water and let it cool enough to peel off well. Or peel the egg in cold water. It comes off easily.

Peel off the skin and get ready

Remove the top of the pepper (20 pcs) and wash it thoroughly. Peel off the whole garlic (5 pcs)

Mix the ingredients above soy sauce (1/2 cup) + sugar (2 tablespoons) + cooking wine (1 tablespoon) to make a stew, and use soy sauce that is not salty.

Boil water (3 cups), anchovies (7 fish), and kelp (1 sheet of 10cm) in a pot for 7-8 minutes to make broth, make broth, and remove anchovies and kelp.

Pour in the sauce, add the eggs, and boil until the water is half boiled down,

When there is some water, add kkari pepper and whole garlic and boil for about 3 minutes until cooked, then turn off the heat and finish

Korean side dish! It's braised egg sauce. It's not that salty. Taste it and if you want a stronger taste, add more soy sauce. Steamed egg sauce is also a real rice thief. The leftover stew is also delicious, so it's delicious even if you mix it with rice. Kkari peppers smell so good! If you don't have dried peppers, you can add some green peppers or cheongyang peppers. Just to make it smell like pepper. But we don't have meat, so I think you'd better put in some kkari peppers.