STEP 1/7
A tuna can is put on a sieve and poured hot water.
STEP 2/7
Add 1 tablespoon ketchup, 1 teaspoon agave syrup (or sugar), and 1/2 teaspoon red pepper paste and mix them evenly to make the sauce.
STEP 3/7
Prepare evenly crushed tuna, potatoes, carrots, and onions.
STEP 4/7
Grease a heated pan with grape seed oil and stir-fry potatoes and carrots.
STEP 5/7
When the potatoes and carrots are cooked to a certain extent, add onions and stir-fry them.
STEP 6/7
When the onion becomes transparent, add the tuna you were waiting for.
STEP 7/7
Add tuna, stir-fry for about a minute, and then add the sauce. Stir-fry the sauce evenly with the ingredients, and it's done.
It is said that pouring hot water reduces food additives and removes fat, making the tuna taste lighter.