How to make delicious honey grapefruit syrup
Let's make sweet honey jamong with honey.
6 serving
Within 60 minutes
체리샴푸s
Ingredients
  • Grapefruit
    3ea
  • Honey
  • baking soda
  • a thick salt
Cooking Steps
STEP 1/12
After washing the grapefruit with the first baking soda
STEP 2/12
Second, rub with thick salt.
STEP 3/12
Cut the top and bottom and cut the sides.
STEP 4/12
Peel and remove the flesh. Peel the inner white skin thickly with a knife and cut the middle wick with scissors to separate the grapefruit flesh.
STEP 5/12
Please continue to measure the weight with the scale.
STEP 6/12
When I peeled about 3 and a half grapefruit and collected the flesh, it was about 744g.
STEP 7/12
Add grapefruit and honey in a 1:1 ratio.
STEP 8/12
It also disinfects glass bottles for grapefruit syrup. It's safe to boil the bottle from the beginning. If you put it in boiling water right away, the bottle may crack.
STEP 9/12
Stir it gently so that honey and grapefruit mix well, and you're ready to make grapefruit syrup.
STEP 10/12
Put a piece of grapefruit cut for decoration in a glass bottle in advance and fill the bottle with the honey grapefruit mixed together.
STEP 11/12
They told me not to fill it up too much, so I left this much and closed the lid.
STEP 12/12
After ripening the honey grapefruit at room temperature for 2 to 3 days, keep it in the refrigerator.
Add grapefruit and honey in a 1:1 ratio. (They say it may mold quickly because it doesn't contain preservatives.)
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