STEP 1/5
I'm going to make it into lotus root..Cut the lotus root not too thin I cut the lotus root into 0.5cm pieces.
STEP 2/5
Soak the lotus root in vinegar and salt water for about 10 minutes.
It removes the Arin flavor of lotus root and makes lotus root more delicious with a slight salt seasoning.
STEP 3/5
Drain thoroughly before making pancakes with lotus roots.
STEP 4/5
Mix the flour and curry powder in a 1:1 ratio and shake it in a bag like this. Curry powder is applied evenly.
STEP 5/5
Cook slowly over low heat rather than over high heat with egg wash.
Lotus root is rich in minerals and dietary fiber, which helps to keep the skin healthy and reduce cholesterol. Especially, it is rich in antioxidant, anticancer vitamin C, and polyphenol. If you cut the lotus root, you'll see a sticky thread This is a component called mucin Musin stimulates the digestion of glycoproteins, the main ingredient of cells, and protects the stomach wall