A simple recipe for tofu kimchi
It's tofu kimchi that's good as a side dish and as a side dish for alcohol.
4 serving
Within 60 minutes
아이엠벨라
Ingredients
  • Tofu
    1piece
  • Kimchi
    1/4ea
  • Pork belly meat
    200g
  • onion
    1ea
  • leek
    1ea
  • crushed garlic
    1ts
  • Sugar
    1TS
  • cooking wine
    2TS
  • ground pepper
    little
  • Sesame oil
    1TS
  • red pepper paste
    1TS
Cooking Steps
STEP 1/6
Please cut the kimchi into bite-size pieces first.
STEP 2/6
It would be better if you season the pork beforehand and stir-fry it. It's okay to do it right before you fry it.
STEP 3/6
Add seasoning and mix the meat and kimchi together.
STEP 4/6
Stir-fry slightly, close the lid, and leave the kimchi slightly until it is out of breath. Cut the onions and green onions into bite-size pieces and finish it off.
STEP 5/6
Blanch tofu slightly in hot water.
STEP 6/6
Serve with stir-fried meat and tofu.
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