Rice topped with dumpling curry
Let's eat a simple bowl He made me a bowl of curry rice as much as much as I could.
2 serving
Within 30 minutes
시연성연맘
Ingredients
  • Tofu
    1/2piece
  • Carrot
    little
  • Young squash
    little
  • onion
    little
  • Frozen dumplings
    6ea
  • Butter
    little
  • Powder curry
Cooking Steps
STEP 1/4
Melt a little bit of butter in a pan, then stir-fry zucchini, carrots, and onions.
STEP 2/4
I added the Pondvo broth from Queen Curry to the stir-fried ingredients, poured water to cover the vegetables, and added frozen dumplings to boil them.
STEP 3/4
When the dumplings are cooked, the amount of water decreases a little, and after adding curry powder, stir it
STEP 4/4
Add tofu that's soft and can be crushed well! You don't need to stir it separately. You just have to rummage through it a little bit
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