Combine warm milk and eggs in a baking machine and add salt, sugar and butter. Add more milk depending on the condition of the dough, not the whole amount. Add white rice flour and yeast at the end and turn to the baking machine dough course. At this time, please add more milk while looking at the condition of the dough. I added a little more of the first 200ml.

When the dough is finished, divide the dough into 12 to 16 pieces according to the mold, round it, and put a wrap or wet cloth on the dough and rest it for about 15 minutes. When you make bread with rice flour, you don't need the first fermentation. When the tissue is finished, lightly mold the dough and put it into a mold. For plastic surgery, use the same method as rounding to lightly touch the dough. The dough panned in the mold should be fermented for 40 to 1 hour at room temperature. Apply egg water or milk to the surface and bake the dough in an oven preheated to 180 degrees for about 25 minutes.

Soft and chewy Bechburns are done.The surface isn't smooth because I did the plastic surgery roughly, but it's baked really well.

It's fun to eat Becchburns on the spot. As soon as I baked it, I ate a bunch of mom, a bunch of dongseng, and two of them. The fluttering bread is amazing. It's chewy and delicious. It's been a while since I baked rice flour, so it's easier and better. If you make bread with rice flour, it's good to skip the first fermentation, and I think it's good to enjoy more savory bread. Natural Vechburns made of rice that you rip off. Let's enjoy the savory taste of bread together.