Making Prezle Cookies
Today, I introduce you to a pretzel cookie full of savory taste. It's very savory, so I keep wanting to eat it. I think it'll be good for winter vacation snacks and gifts Let's meet the pretzels cookie
3 serving
Within 120 minutes
카푸치노
Ingredients
  • Butter
    120g
  • Soft flour
    250g
  • almond powder
    50g
  • Baking powder
    1/2ts
  • Salt
    1/4ts
  • egg
    1ea
  • Sugar
    100g
  • Vanilla Extrack
    1/2ts
Cooking Steps
STEP 1/6
Cream butter in a bowl and mix with sugar and salt.
STEP 2/6
Beat the eggs 2 to 3 times, then add the pre-suffered powder and mix with a spatula until #.
STEP 3/6
Put the dough in a plastic pack and let it rest in the refrigerator for about an hour, and then roll the dough with a rolling pin to a thickness of 0.2 to 0.3cm.
STEP 4/6
Flour the prezle cookie cutter and shake it off.
STEP 5/6
Please take a picture of the cookie cutter
STEP 6/6
Place a Teflon sheet or parchment paper in an oven pan and place the cookies (you have to concentrate completely to make the cookies look pretty)~~)
Sprinkle with water using a nebulizer and sprinkle with sugar~ If you like something light, you can skip sprinkling sugar Bake for 12-15 minutes at 170 degrees in the oven (adjust the time and temperature according to the oven specification)
- Remove butter and eggs to room temperature beforehand - Please sift the powder in advance
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