Seed Hotteok
I thought of the seed hotteok I ate in Nampo-dong, Busan, so I made it quickly using nuts and hotteok mix at home. When I ate it in Busan, pumpkin seeds, sunflower seeds, and peanuts were included, but I didn't have the same ingredients at home, so I added nuts with pumpkin seeds, almonds, and walnuts
2 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Hotteok mix
  • Water
    180ml
  • pumpkin seeds
  • an almond slice
  • Walnut
  • cinnamon powder
  • Sugar
  • Agave syrup
  • Cooking oil
Cooking Steps
STEP 1/9
Add yeast to flour and knead with lukewarm water
STEP 2/9
Finish the dough like this
STEP 3/9
Break walnuts into small pieces and mix them with pumpkin seeds and almonds, and mix them with sugar and cinnamon powder
STEP 4/9
Remove the fermented dough and spread it on the palm of your hand, add sugar and wrap it around
STEP 5/9
Add enough oil to the pan and fry as if frying back and forth
STEP 6/9
It's going to be golden
STEP 7/9
When the hotteok is fried, cut the top part with scissors and spread it out
STEP 8/9
Please add enough seeds
STEP 9/9
I put the seeds on the hotteok after sprinkling the agave syrup, and it's good like this too
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