Seasoned cockles
Make delicious cockle salad.
3 serving
Within 999 minutes
책읽어주는영어신동
Ingredients
  • cockle
  • Soy sauce
    13TS
  • Red pepper powder
    4TS
  • crushed garlic
    3TS
  • Oligosaccharide
    1TS
  • plum extract
    3TS
  • cooking wine
    2TS
  • Sesame oil
    3TS
  • Cheongyang red pepper
    2~3ea
  • Red pepper
    1ea
  • leek
    1handful
  • Sesame
Cooking Steps
STEP 1/5
Wash the cockles until clean water comes out, and put 2 to 3 tablespoons of salt in 7 cups (2kg) of water and soak them in water for 2 hours to remove them.
STEP 2/5
When it's ready, wash it a few more times and boil cockles.Boil until half of cockles are wide open.
STEP 3/5
Make a sauce by mixing 13 tablespoons of soy sauce, 4 tablespoons of red pepper powder, 3 tablespoons of minced garlic, 1 tablespoons of oligosaccharide, 3 tablespoons of plum juice, 2 tablespoons of cooking wine (Cheongju), 3 tablespoons of sesame oil, 1 red pepper, 1 handful of minced green onion, and sesame seeds.
STEP 4/5
Do not rinse well-boiled cockles in cold water, but remove half of the skin.
STEP 5/5
Spread the pre-made cockle sauce.
- Cockles are balanced with high-quality protein, vitamins, and essential amino acids, which are good for children's growth~ - It's fresh cockles that don't open their mouths You can choose one that doesn't break the shell, and has a clear wavy pattern.
chicken Recommended recipe
  • 1
    boneless Kyochon chicken
    5.00(6)
  • 2
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 3
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 4
    [My Little Television Jongwon Baek Chicken] Making chicken at ho
    4.92(12)
Bulgogi Recommended recipe
  • 1
    How to season duck bulgogi!
    4.76(21)
  • 2
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(513)
  • 3
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 4
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(470)