Making onion rice
Sweet and spicy onions with layers of skin are called "Sanchong" in "Donguibogam" and are recorded as beneficial food for the five intestines. It introduces the main ingredients and dishes of onions that prevent various vascular diseases and help diet.
4 serving
Within 60 minutes
저녁노을
Ingredients
  • Rice
    4serving
  • onion
    2ea
  • Seasoned soy sauce
Cooking Steps
STEP 1/3
Cut the onions into bite-size pieces~~
STEP 2/3
I cook rice with rice.
STEP 3/3
Put seasoned soy sauce on the finished rice.
If you cut onions while cooking, you will shed tears because of the spicy taste. At this time, peel the skin and soak it in water for a while and cut it. Then you won't shed tears because you feel less spicy.
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