Soft and sweet bread pudding
Let's make bread pudding into a snack with old bread in the refrigerator.
4 serving
Within 30 minutes
밀키
Ingredients
  • a plain bread
  • egg
  • Milk
  • whipped cream
  • Banana
  • cranberry
  • raisin
  • Sugar
  • vanilla oil
  • Sugar powder
Cooking Steps
STEP 1/7
Prepare the bread by cutting it like a picture.
STEP 2/7
Beat the eggs with a whisk, then add sugar and keep whipping.
STEP 3/7
Place the bowl in a hot water-filled pot and whip it with milk and whipped cream little by little while boiling.
STEP 4/7
Put vanilla oil in a well-mixed soup, soak the cut bread, and fill the prepared oven container. Or you can just put the bread on the oven bowl and pour the soup.
STEP 5/7
Cut the bananas and sprinkle with cranberries or raisins. (I think you can add walnuts or pecans.)
STEP 6/7
Bake for 30 minutes in a preheated 180 degree oven. I cooked it for 10 minutes at 180 degrees Celsius and 10 minutes at 160 degrees Celsius. If you like it cooked thoroughly, you can cook it more and when you give it to the kids, you have to cook it gently, right?
STEP 7/7
After baking, you can sprinkle sugar powder or cinnamon powder.
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