STEP 4/7
Put vanilla oil in a well-mixed soup, soak the cut bread, and fill the prepared oven container. Or you can just put the bread on the oven bowl and pour the soup.
STEP 6/7
Bake for 30 minutes in a preheated 180 degree oven. I cooked it for 10 minutes at 180 degrees Celsius and 10 minutes at 160 degrees Celsius. If you like it cooked thoroughly, you can cook it more and when you give it to the kids, you have to cook it gently, right?