Garlic stem chicken tenderloin
Let's make side dishes and snacks using the ingredients left little by little
0 serving
Within 0 minutes
맛짱
Ingredients
  • a garlic stem
    1/3pack
  • Chicken tenderloin
    6piece
  • Paprika
    2spoon
  • ginger powder
    1ts
  • Frying flour
    suitably
  • grape seed oil
    suitably
  • crushed garlic
    1ts
  • Herb salt
    1/2spoon
  • the head of a team
    1/2spoon
  • Chili sauce
    2spoon
  • cooking wine
    2spoon
  • Ketchup
    2spoon
  • Starch syrup
    1/2spoon
Cooking Steps
STEP 1/3
Remove the tendon of the chicken tenderloin, cut it roughly, and grind it with a mixer or grinder.Add herb salt, minced garlic, ginger juice (powder), and minced paprika and mix well.
STEP 2/3
Blanch the blanched garlic stems with stinky powder and coat them with seasoned tenderloin for about 2 minutes.
STEP 3/3
Cook the chicken until the surface is golden brown, boil the sauce, add the yellow garlic stem relief stick, and boil it one more time until the seasoning is almost gone
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