How to cook duck soup
In fact, even though I made chicken soup a lot, I was worried about the taste of duck soup because it was my first time making it, but it tasted better because it was more savory, chewy, and light than I thought. It was very tender and delicious.
2 serving
Within 90 minutes
밝은미소로
Ingredients
  • Duck Meat
    1ea
  • Water
    20cup
  • Soju
    1cup
  • jujube
    8ea
  • Night
    10ea
  • Ginger
    1ea
Cooking Steps
STEP 1/4
I washed it clean under running water
STEP 2/4
traditional baeksuk herbal medicine, jujube, chestnut, and ginger
STEP 3/4
Put duck meat in a pot and add water so that duck meat is 80% submerged
STEP 4/4
Put duck meat, water, soju, jujube, chestnut, ginger, and herbal medicine in a pot and boil it over high heat at first, then reduce it to medium heat and boil it for about an hour and 20 minutes.
Cooking review
4.00
score
  • 699*****
    score
    Thank you for the food
    2022-03-26 14:41
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