Stir-fried taro
If you boil taro... You can make it with vegetables and put it in Yukgaejang... Especially, it's the best vegetable that I like... I'm going to boil it quickly and season it with vegetables.
2 serving
Within 60 minutes
아콰마린
Ingredients
  • a barrage of taro
    500g
  • leek
    1/2piece
  • anchovy broth
    1cup
  • Korean style soy sauce
    2TS
  • perilla oil
    2TS
  • Red pepper powder
    2/3TS
  • crushed garlic
    1TS
  • Sesame oil
    little
  • Sesame
Cooking Steps
STEP 1/10
Wash dried taro in cold water three or four times...
STEP 2/10
I soaked it in cold water for half a day... The plump taro... Rub and rinse in cold water...
STEP 3/10
Put the taro in cold water and boil... He boiled it for about an hour on medium low heat...
STEP 4/10
The taro is tender and well-boiled...
STEP 5/10
Rinse the boiled taro... Soak it in cold water for more than half a day to remove the taste of Arin... Change the water in the middle...
STEP 6/10
Tear the thick taro that made ARIN taste good... It's better if you cut it into bite-size pieces and cook it...Squeeze the water out of the taro, which is cut into bite-sized pieces...
STEP 7/10
Add 2 tablespoons of perilla oil, 2/3 tablespoons of red pepper powder, and 1 tablespoon of minced garlic to 2 tablespoons of soy sauce... Let me season it for a while...
STEP 8/10
Add 1 cup of anchovy broth...
STEP 9/10
Cook it over low heat as if it's boiled down...
STEP 10/10
When the taro is properly sauteed... Add green onions and sesame seeds and stir-fry them for a while...
Compared to other vegetables, taro is boiled and soaked in cold water to make ARIN taste better... I boil it all at once... I freeze as much as I can and take it out when I need itYou~~
Cooking review
5.00
score
  • 739*****
    score
    I didn't have an appetite, but it's delicious. I should do it more often ^^
    2024-08-02 19:19
  • 254*****
    score
    It was so delicious that I ate this and a bowl of rice before my husband came!!!!
    2021-06-16 21:16
  • 532*****
    score
    It's so easy to use every time I start cooking Thank you always.
    2020-08-15 17:09
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