Wash the medium-sized chicken thoroughly and season it with salt and pepper (a little bit), and when you buy it, it's convenient to buy a chopped chicken. To remove the distinctive smell of chicken, pour 1 cup of milk, leave it for about 30 minutes, and rinse it in water once.

Wash the squid (1) clean and cut it into bite-size pieces, wash the shrimp (10) clean and remove the intestines, and remove the thin, black thread-like intestines with a toothpick about two bars of shrimp.

Cut the medium-sized potatoes (2) and carrots (2/3) into large pieces, cut the angled edges with a knife to make them round, cut the onions (1/2) into bite-size pieces, and cut the cheongyang peppers (2) diagonally,

Mix soy sauce (2/3 cups) + sugar (2 tablespoons), starch syrup (3 tablespoons) + oyster sauce (0.5 tablespoons) + ginger juice (0.5 tablespoons) + cooking wine (1 tablespoons) above to make a sauce,

Put water (4 cups) and kelp (1 sheet of 10cm) in a pot and boil it for 7 to 8 minutes to make kelp stock, and use only 3 cups of kelp stock. So if you add about 4 cups of water and boil it for 7 to 8 minutes, you will get about 3 cups of kelp broth.

Now, put the seasoned chicken one by one in a non-greasy heated pan and grill it on high heat until it is golden brown. You don't have to add oil. There's oil coming out of the chicken. You just have to cook it until the outside is golden. Remove the chicken oil that comes out while baking with a kitchen towel. If you grill it like this, you can remove the chicken oil and make light braised chicken.

Put sesame oil (1 tablespoon) on the coated pan, stir-fry minced garlic (0.5 tablespoon) slightly, add the roasted chicken, and stir-fry it over high heat,

Stir-fry potatoes, carrots, and onions,

Pour the kelp stock (3 cups) and the sauce and boil it over high heat for 20 minutes, and boil it until the potatoes are cooked. When potatoes are cooked, chickens are cooked. Poke the potato with chopsticks and it's cooked if it goes in well.

Add squid and shrimp and boil slightly until the seasoning is cut, and stir-fry for about 3 to 5 minutes.

When the squid and shrimp are cooked, boil the noodles (1 handful) soaked in the soup and Cheongyang red pepper, and boil them for 1-2 minutes until the noodles are cooked. Soak the glass noodles in water for about 30 minutes.

Pour starch water (2 tablespoons) and finish thickly. Starch water is made by mixing starch powder (2 tablespoons) and water (2 tablespoons). If it's not enough, make more starch water and pour it in.

Gently toss it from the bottom to the top and finish.

Chewy squid, chewy shrimp, and light chicken. It's glossy soy sauce. It looks like Andong jjimdak but it has seafood in itI like the sound so cool. You know how you cook potatoes with soy sauce. You know that squid tastes good when cooked with soy sauce, right? I tasted it with soy sauce, and it was a perfect match. Even if it's not soy sauce, I think it'll be good to make it red with red pepper paste. It was really delicious because it was slightly spicy with Cheongyang red pepper.