How to make cheese buldak
It is a way to make cheese buldak that is fun to eat while neutralizing the spicy taste by adding a lot of savory cheese to spicy buldak.
2 serving
Within 90 minutes
각설탕식구들
Ingredients
  • a drumstick
    3ea
  • Chicken breast
    3ea
  • Milk
    1cup
  • onion
    1ea
  • pepper
  • mozzarella cheese
    enough
  • parsley powder
  • Cooking oil
    little
  • red pepper paste
    2TS
  • Red pepper powder
    2TS
  • Red pepper powder
    2TS
  • cooking wine
    2TS
  • Soy sauce
    1TS
  • the liquid of tuna
    1TS
  • Garlic
  • Ginger
  • Sugar
    1TS
  • Oligosaccharide
    2TS
  • Salt
  • ground pepper
Cooking Steps
STEP 1/6
Cut the boneless chicken legs and breast into appropriate sizes, put them in a bowl, and marinate them for about an hour with milk to remove the fishy smell.
STEP 2/6
Slice onions and bell peppers into similar sizes as chicken.
STEP 3/6
Mix all the ingredients for the sauce, then remove the chicken from the milk, add the seasoning, and mix evenly.
STEP 4/6
Add a little oil to the pan and stir-fry the seasoned chicken and vegetables.
STEP 5/6
Preheat cast iron pan and melt with mozzarella.
STEP 6/6
The cheese melts, puts the buldak in the middle, and sprinkle parsley powder on the edge.
Cooking review
5.00
score
  • 311*****
    score
    It's my first time cooking. ^^ I really enjoyed the mealMy husband is taking pictures, too.
    2017-04-13 19:50
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