braised pork with soy sauce
Let me introduce you to the stewed pork that is good for rice and lunch box side dishes.
2 serving
Within 60 minutes
풀향기
Ingredients
  • Pork tenderloin
  • Chili peppers
    1pack
  • Garlic
    12piece
  • Water
  • brewed soy sauce
    3TS
  • cooking wine
    1TS
  • Oligosaccharide
    1TS
  • Water
    suitably
Cooking Steps
STEP 1/6
Cut the pork tenderloin into quarters.
STEP 2/6
Remove the top of the pepper and wash it clean under running water. Peel the garlic and wash it in running water.
STEP 3/6
Pour water into a pot, boil pork tenderloin, and tear into bite-sized pieces. Pour the amount of brewed soy sauce, cooking wine, oligosaccharide and water into a pot and boil the torn pork tenderloin.
STEP 4/6
Add the pepper to the pork and boil it down. Cook while pouring sauce on the sauce to soak evenly.
STEP 5/6
Add the garlic and cook. Remove from heat when the stew soup becomes small.
STEP 6/6
Place the stewed pork on a plate.
Cooking review
5.00
score
  • 924*****
    score
    Thank you~~^^ I made it delicious and ate it during lunch I liked it because it was simple^^ I added seasoning on top of the blender
    2022-06-16 13:38
  • 627*****
    score
    Thanks to you, I'm eating Maengle deliciously~
    2021-08-24 08:45
  • 289*****
    score
    It smells like chili pepper. I love it .And I think I'll eat it deliciously. It's my daughter's birthday^^
    2020-06-30 15:16
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