Making rice balls
It's not hard to pack a picnic lunch!! It's simple with rice balls, but I prepared it with full nutrition! Making rice balls that are many times simpler than gimbap! Let's get started
2 serving
Within 60 minutes
영빵의키친하우스
Ingredients
  • instant rice
    2.5bowl
  • Steamed beef
    130~150g
  • Young squash
    1/3ea
  • Carrot
    1/3ea
  • onion
    1/2ea
  • Kim
    3~4piece
  • Sesame
    little
  • Cooking oil
    little
  • Soy sauce
    1TS
  • cooking wine
    1TS
  • ground pepper
    little
  • Salt
    1/2TS
  • Sugar
    1ts
  • Sesame oil
    1TS
Cooking Steps
STEP 1/8
Chop onions, zucchinis, and carrots into small pieces
STEP 2/8
Season the beef brisket with 1 tablespoon soy sauce, 1 tablespoon cooking wine, and a little pepper and let it sit for 5-10 minutes
STEP 3/8
Pour some appetite oil in a preheated frying pan, stir-fry onions and carrots (a little bit of salt) beef zucchini, and cool down the hot energy.
STEP 4/8
Put rice in a bowl, add 1/2 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of sesame oil to white rice, season it, and put the cooled meat and vegetables in the bowl! Mix it well and mix it.
STEP 5/8
If you look at the picture, it's mixed well, right?
STEP 6/8
To finish, sprinkle sesame seeds lightly and mix them lightly again to make a round shape in an easy-to-eat size and make a rice ball.
STEP 7/8
Put 3-4 sheets of seaweed in a plastic pack and crush them. The more finely you break the seaweed, the prettier it sticks!
STEP 8/8
Dip the round rice balls into the seaweed! Put it in, mix the seaweed thoroughly, roll it in a round shape, shake it off gently, and put it in a bowl!!
Cooking review
3.00
score
  • 509*****
    score
    I made it with seaweed powder + furigae ^^ ;;
    2015-06-05 15:15
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