boiled raw peanuts
It's my first time making raw peanuts... While a bag of raw peanuts sent by an acquaintance was being left unattended, I tried to make bean paste with black beans, but suddenly I thought of peanuts, so I made it~~
4 serving
Within 30 minutes
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Ingredients
  • Peanut
    500g
  • Soy sauce
  • Oligosaccharide
  • black sesame
Cooking Steps
STEP 1/7
Wash peanuts once The water is messier than I thought..
STEP 2/7
Pour water into the pot and simmer until the peanuts are submerged. It needs to be boiled like this to get rid of the astringent and arin flavors.
STEP 3/7
After boiling for about 10 minutes, rinse in clean water to remove moisture.
STEP 4/7
Pour soy sauce and water into a pot, add peanuts, and boil them down Peanuts are boiled down with the skin
STEP 5/7
When the water becomes too watery, add some oligosaccharide and honey to give it a gloss
STEP 6/7
Boil it down until it's a bit sticky
STEP 7/7
It's more delicious if you sprinkle sesame seeds. It's good as a side dish, but it's also good as a side dish... It's so good even if you just eat it Peanuts that are anti-aging and good for brain function.. Eat a lot
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