How to make mini kimbap
It's the best weekend delicacy~~ It's a super simple little gimbap.
0 serving
Within 15 minutes
건즈윰
Ingredients
  • Kim
  • Ham
  • the meat inside a razor clam
  • Kimchi
  • egg
  • instant rice
  • Seasoning
    little
Cooking Steps
STEP 1/6
Cut the crab meat and ham into half the size of the seaweed. Cut the crab meat in half the length You can cut the ham according to the length of the crab meat..
STEP 2/6
I also have eggs at home, so I made a tray and cut them according to the length of the crab meat and ham. I had stir-fried kimchi at home, so I just put it in If you have pickled radish or fish cake, you can put it in.
STEP 3/6
Cut it in half. 1/4 is too small to roll, so I cut it in half.
STEP 4/6
Spread the rice on the seaweed, and the rice was not seasoned,,
STEP 5/6
Now, crab meat. Ham. Put the eggs in order of kimchi and roll them.
STEP 6/6
Roll it like this and eat it one by one when it's warm. Yum yum, yum yum,,
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