Seaweed oysters
Today's main ingredientMaesaengi~ Like other seaweeds, it is rich in inorganic salts such as iron and calcium iodine, contains a lot of vitamins A and C, contains moisture, protein carbohydrates, and nutrients, so it is good for growing children, adolescents, osteoporosis, adult men, and weak elderly people..
2 serving
Within 30 minutes
과일짱
Ingredients
  • seaweed fulvescens
  • Oyster
  • pan frying powder
  • Red pepper
  • grape seed oil
  • Salt
Cooking Steps
STEP 1/8
The amount of seaweed increases when it is released in water, so put it in a wide bowl and shake it gently in running water to wash it
STEP 2/8
Sieve it and drain it..
STEP 3/8
I think it would be good to cut it into bite-sized pieces. I did cut it, but..I don't think it matters much if I don't cut it..
STEP 4/8
Wash oysters in salt water and strain them through a sieve.
STEP 5/8
Add seaweed fulvescens to the mixture of pancake mix and water
STEP 6/8
Mix it well
STEP 7/8
Put grape seed oil on a heated pan and put the dough on it..
STEP 8/8
Put the oysters and red pepper on top and cook it until it's golden brown. It's easyWhat
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