Simple side dishes..Stir-fried Pumpkin Ogari
It's been a while since I've soaked and fried dried pumpkins^^ These days, you can easily get dried fish at the mart It's a chewy side dish.. Today, let's make stir-fried pumpkin fish with the scent of water
4 serving
Within 90 minutes
물향기
Ingredients
  • Pumpkin Hill
    2handful
  • Carrot
    little
  • leek
    2TS
  • crushed garlic
    1TS
  • thick soy sauce
    1TS
  • kelp broth
    2TS
  • Sugar
    1/2ts
  • a restaurant
    1ts
  • cooking wine
    1TS
  • Red pepper powder
    1TS
  • Sesame oil
    1TS
  • sesame salt
    1TS
  • Seasoned salt
    little
  • grape seed oil
    1TS
Cooking Steps
STEP 1/4
Pumpkin Ogari - Wash several times in cold water and soak in cold water for about 30 minutes so that it has a firm texture. Cut long and large things into bite-size pieces.
STEP 2/4
While the pumpkin is soaking, shred the carrots and chop the green onions or chives.
STEP 3/4
Put grape seed oil or cooking oil in a pot or wok, stir-fry pumpkin ogari over medium heat, add 1 teaspoon of minced garlic and 1 tablespoon of dark soy sauce, and then 2 tablespoons of kelp.1/2 teaspoon of sugar.a teaspoon per dish.1 tablespoon cooking wine. Add more and stir-fry evenly.
STEP 4/4
Stir-fry minced green onion and carrot salad. If you want spicy taste, add 1 tablespoon of red pepper powder and stir-fry. Or skip the pepper powder and add sesame oil and sesame salt to finish. If it's bland, season it with more salt.
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