Stir-fried fish cake with konjac
I put konjac in the stir-fried fish cake that children like.
2 serving
Within 30 minutes
건즈윰
Ingredients
  • Devil's-tongue jelly
  • fish cake
  • leek
  • Soy sauce
  • Oligosaccharide
Cooking Steps
STEP 1/5
Cut the konjac as thin as possible.
STEP 2/5
Please put the fish cake in the cut place.
STEP 3/5
Add oil over fish cake and konjac. Then add soy sauce and mix well.
STEP 4/5
Turn on the stove, add half of the water to the soy sauce bowl, and rummage for a while. Then, add oligosaccharide or honey to the konjac so that the soy sauce color permeates it, and toss it again.
STEP 5/5
The completed stir-fried fish cake
Cooking review
5.00
score
  • 225*****
    score
    It's simple and delicious!!!
    2018-12-06 11:29
  • 331*****
    score
    I was able to copy it easily and quickly! I like spicy food, so I added hot pepper and onions, and it's delicious Thank you
    2015-08-11 15:41
Bibimbap Recommended recipe
  • 1
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(8)
  • 2
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 3
    Avocado and egg bibimbap
    4.94(50)
  • 4
    Cockle bibimbap
    5.00(8)
Kimchi Recommended recipe
  • 1
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 2
    How to make green onion kimchi sweetly and deliciously
    4.95(242)
  • 3
    How to make young radish kimchi deliciously
    4.96(137)
  • 4
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(103)