Tomato sauce, chicken risotto
Tomato sauce chicken risotto that captivates your taste buds
1 serving
Within 60 minutes
하나미
Ingredients
  • Chicken meat
  • cherry tomato
  • Broccoli
  • onion
  • Butter
  • tomato sauce
  • Salt
Cooking Steps
STEP 1/8
First, wash the chicken and boil it. Don't throw away the broth and hang it well I'm going to make broth with this soup without making broth.
STEP 2/8
Cut vegetables while the meat is boiling. Cut the onions into small pieces Bite-sized broccoli, 1/2 cherry tomatoes, and when chicken is boiled, cut it with bones
STEP 3/8
Stir-fry chicken and vegetables together while frying onions in a pan with butter
STEP 4/8
Stir-fry rice with vegetables that have been stir-fried to a certain extent until it becomes sticky.
STEP 5/8
Pour the stock, cover and simmer until the rice is spread to a certain extent.
STEP 6/8
When the broth is boiled down to a certain extent and the rice grains are cooked properly, add tomato sauce and taste it. If it's bland, add a little salt.
STEP 7/8
It's finally done!
STEP 8/8
Put the cheese on top and microwave it for 3 minutes
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