Making crispy fried squid
Today, I took out the squid that was sleeping in the freezer and made fried squid. It's savory and crispy fried squid!! How about having a late night snack on the weekend?
4 serving
Within 60 minutes
책읽어주는영어신동
Ingredients
  • Squid
    3ea
  • Frying flour
    2.5cup
  • Cooking oil
  • Water
    2cup
  • Salt
    1/3TS
  • crushed garlic
    1/3TS
  • ground pepper
    little
  • parsley powder
    little
Cooking Steps
STEP 1/13
I defrosted the squid that my mom peeled and prepared for me. It's prettier if you make it into a ring, but there's nothing I can do. I like legs more than the body, so my legs are all fried
STEP 2/13
Wash it clean, cut it into long pieces, put it on a sieve, and drain it
STEP 3/13
Use a kitchen towel to drain the excess water If it's still wet, oil splatters and it's dangerous
STEP 4/13
1/3 tablespoon of salt, 1/3 tablespoon of minced garlic, and a bit of pepper can be fried right away, but if you fry it with a little seasoning, it doesn't smell and it's less greasy and delicious because it contains minced garlic~~
STEP 5/13
Put the squid and half a cup of dry frying powder in the plastic bag. Even if you shake it for a while, it gets on well
STEP 6/13
If you stir 2 1/2 cups of frying powder and 2 cups of cold water with a paper cup, it becomes a thick batter, so hurry! It's good to put ice in cold water, but even with cold water, you can make it melt and crispy^^
STEP 7/13
Sprinkle a spoonful of parsley powder on top of it. (Can be omitted)
STEP 8/13
If the oil boils when the dough drips, fry the fried squid in the oil You have to make it look long and pretty, so you have to drop it one by one so that it doesn't stick. (If it doesn't matter, just put it in.)
STEP 9/13
You have to remove the broken batter through a sieve to fry it in fine colors until it's all fried
STEP 10/13
You have to cool it down and fry it again to make crispy fries^^
STEP 11/13
When you fry it for the second time, the fried food is already shaped, so you can put in a lot at once and fry it
STEP 12/13
The oil is clean even if all three squid are fried, right? I fried fish cutlet and dumplings because it was a lot, so I fried fish cutlet and dumplings I'm sure there are a lot of people reusing oilReuse will increase your chances of getting cancer and obesity...
STEP 13/13
Ta-da! The crispy fried squid is complete!! The batter is not thick and crispy. It's so delicious!!
Cooking review
4.80
score
  • 726*****
    score
    Thanks to you, I succeeded in frying crispy
    2021-01-04 18:37
  • 391*****
    score
    It was so easy
    2019-02-11 18:11
  • 939*****
    score
    The groom said it's so delicious Thank you~^^
    2018-09-02 19:26
  • 880*****
    score
    It's simple, but detailed, and it was really delicious!! Thank you for the good recipe~^^
    2017-02-01 23:48
  • 731*****
    score
    It's burnt a little by mistake, but it's so delicious because it's crispy
    2015-07-08 18:39
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