How to make fried lamb rice
Yangmi-ri, rich in unsaturated fatty acids~ Let me introduce you to crispy and savory Yangmi-ri fries.
3 serving
Within 30 minutes
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Ingredients
  • Yang Mi-ri
    20ea
  • Frying flour
  • parsley powder
  • cooking wine
  • Cooking oil
  • Water
Cooking Steps
STEP 1/5
Wash the lamb in running water, cut the head and tail, cut in half, drain, and sprinkle with cooking wine. Cooking wine was used to remove the fishy taste of Yangmiri.
STEP 2/5
Pour frying powder and water into a bowl and make batter. Add parsley powder and mix well. It's good to put ice in fried dough, but instead of ice, it's made with cold water.
STEP 3/5
Lightly coat the lamb mill with frying powder.
STEP 4/5
Put the lamb mill in the batter and coat it with the batter.
STEP 5/5
Pour cooking oil into a heated frying pan, and when the temperature rises, add fried lamb millet coated with frying powder and fry until golden brown. Place kitchen towel on plate and remove oil.
Cooking review
4.50
score
  • 702*****
    score
    It's delicious
    2022-12-30 20:49
  • 358*****
    score
    I really enjoyed the meal.~~^^
    2017-01-06 21:43
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