STEP 1/9
After preparing 2 lumps of chicken breast, I cut the thickness in half to spread the chicken widely, and then spread it out using a meat hammer. The most important thing here is to spread the meat as thinly as possible
STEP 2/9
Steam the sweet potatoes while marinating the meat.
STEP 3/9
Mash the cooked sweet potatoes
STEP 4/9
Chicken breast - Crushed sweet potato - String cheese Chicken breast - Crushed sweet potato - Slice cheese - Add chopped kimchi.. I rolled it up like a roll of gimbap and wrapped it in paper foil.
STEP 5/9
Put the tray on the steamer, pour about 1 cup and a half of water, put the chicken breast roll on top, and then put the lid on the pressure cooker and steam it.
STEP 6/9
I made the sauce while the chicken breast rolls were steaming. There's nothing special about the sauce. I added ketchup 1, teriyaki sauce 1, and water 2 and boiled it slightly.
STEP 7/9
Place water in a sieve and steam chicken breast on paper foil for about 20 minutes.
STEP 8/9
After cooling the well-cooked chicken breast roll, I cut it.
STEP 9/9
Cut the chicken breast roll and sprinkle the sauce. It's done.