The beef brisket roll
This is how to make a beef brisket that even children who hate vegetables eat well.
2 serving
Within 30 minutes
저녁노을
Ingredients
  • Seasoned vegetables
    little
  • Beef
    400g
  • Oligosaccharide
    1spoon
  • Soy sauce
    2spoon
  • cooking wine
    1spoon
  • Garlic
  • ground pepper
    little
Cooking Steps
STEP 1/5
Chop 1/2 carrots finely and stir-fry.
STEP 2/5
Marinate beef with soy sauce, oligosaccharide, pepper, garlic, and cooking wine.
STEP 3/5
Put vegetables on the beef and roll it and fix it with a toothpick.
STEP 4/5
Put the beef roll in a pot and boil it down by pouring a little water (about 1/2 cup) into the pot.
STEP 5/5
Take out the cooked beef roll and slice it diagonally.
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