STEP 1/7
I put instant coffee beans in hot water and made coffee with two cups of hot water with rice spoon, cooled it, and frozen it in the freezer
STEP 2/7
If sugar is 200g in a thick pot, add 200ml of water, boil it over medium heat, and then control the heat over low heat, never stir it and melt the sugar as it is. If you stir the syrup, it will turn into sugar again, so be careful. Turn off the heat if you think it's similar to the syrup concentration at your favorite coffee shop.
STEP 3/7
If you want strong coffee, put sugar in the weakly brewed coffee and boil it down
You can make coffee syrup with a strong coffee scent
STEP 4/7
The coffee that was frozen in the freezer in an ice frame was ground by pressing the instantaneous motion on a cutter or mixer. When frozen in the refrigerator, put it in a wide bat and freeze it, it breaks easily with a fork, so you don't have to do this bothersome process.
STEP 5/7
Put the ground ice in a cup, pour milk and syrup, and drink a sip before the ice melts, and your mouth is tingling.
STEP 6/7
The strawberry I bought was not tasty and in bad condition, so I drank it like this and this also fits my taste. I thought it would be good to eat the vitamins in strawberries together
STEP 7/7
Store the coffee in the refrigerator, put it in a cup that's cold, put about 10 strawberries in the cup, crush it with a fork, and add a lot of syrup
If you drink it, it becomes a delicious iced strawberry coffee. Because of the sour and sour taste of strawberries, it was much better to drink sweetly with a lot of syrup.
When you boil syrup, add lemon, cinnamon stick, rum, etc. and boil it down to make a good-scented cake syrup.