Simple and delicious squid chives pancake
On a rainy day, pancakes are the best!!! It's chives pancake.
2 serving
Within 30 minutes
센
Ingredients
  • pan frying powder
    120g
  • Frying flour
    60g
  • Gravity powder
    60g
  • Eggs
    1ea
  • Water
    300ml
  • leek
    1handful
  • Pumpkin
    1/2ea
  • Cheongyang red pepper
    3~4ea
  • Squid
    1ea
  • Salt
    little
Cooking Steps
STEP 1/5
Cut pumpkin and chives into bite-size pieces and chop Cheongyang red pepper into small pieces.
STEP 2/5
Cut the cuttlefish into small pieces and prepare it.
STEP 3/5
Mix cold water and eggs and mix with pancake mix, gravity flour, frying powder, and salt (optional). (Adjust water while looking at the toughness of the dough) Add vegetables and squid to the flour dough and mix well.
STEP 4/5
Pour enough oil into the pan and fry it.
STEP 5/5
Sizzle back and forth over medium heat.
1. If you don't want to make flour dough, you can use 240 grams of flour. 2. After making the dough, you can just fry it as it is, but if you put it in the refrigerator for one night and age it, you can make a more delicious pancake.
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