smoked duck with rice
Let's enjoy at the fake onigiri house with smoked duck!
5 serving
Within 60 minutes
저녁노을
Ingredients
  • instant rice
    5bowl
  • Kim
    1pack
  • Duck Meat
    200g
  • onion
    1/4ea
  • Paprika
    1ea
  • Paprika
    1ea
  • Potato
    1ea
  • Salt
    little
Cooking Steps
STEP 1/8
Chop onion, carrot, paprika, potato into small pieces and saute slightly in olive oil.
STEP 2/8
Cut the smoked duck into small pieces and fry it in a frying pan.
STEP 3/8
Mix rice cooked with vinegar and salt with sesame oil and sesame salt.
STEP 4/8
Put a spoonful of rice in a rice ball mold, stir-fried vegetables and duck meat, and press it down.
STEP 5/8
It is completed by taking out the pressed rice and wrapping a piece of seasoned laver in a good way.
STEP 6/8
Mix stir-fried vegetables and duck meat with rice.
STEP 7/8
Season the rice into a mold and press it down to complete it.
STEP 8/8
Mix a little bit of seaweed powder with rice mixed with vegetables and duck meat.
Put it in a mold and press it hard to complete it.
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