an omelet burger
Hamburger is easy to dry because of the meat inside. It's an omelet, so it's soft and savory, so it's easy to move on. The salsa sauce inside and the onion stir-fried in hot sauce also went well with the omelet.
3 serving
Within 60 minutes
마이드림
Ingredients
  • Hamburger bread
    3ea
  • Cream cheese
    2TS
  • Eggs
    3ea
  • Cheddar cheese
    2piece
  • Broccoli
    1/2cup
  • Vegetable pickle
    1ea
  • Milk
    1/3cup
  • onion
    1/2ea
  • Salt
    0.3ts
  • Hot sauce
    2TS
  • ground pepper
    little
Cooking Steps
STEP 1/4
Prepare the ingredients and stir-fry the onions in a pan with a little water, then add salsa sauce and stir-fry over high heat to drain the moisture I seasoned it with hot sauce and pepper.
STEP 2/4
Beat in 1/3 of the milk prepared one at a time, add salt, and chop the blanched broccoli, pickles, and cheddar cheese. (Mince pickles and squeeze water.) Grease the pan lightly, pour the eggs one at a time, stir, and gently wrap the broccoli and cheese in the middle of the egg. Cook it for a while, then flip it over and cook the other side, too. Like this, I make three of each.
STEP 3/4
For hamburger bread, gently spread the half-gala cream cheese in the middle, put the egg omelet first, and then put the stir-fried onion in the salsa sauce on it, then close the lid and press it gently.
STEP 4/4
I served a plate with fruit, yogurt pudding, and strawberry yogurt juice.
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