Japanese style pancake - Okonomiyaki
It's as simple as a pancake, but let's make a different Japanese pancake with a lot of katsuobushi
1 serving
Within 30 minutes
하나미
Ingredients
  • pan frying powder
  • Eggs
  • Cabbage
  • onion
  • Seafood
    suitably
  • Carrot
  • Cheongyang red pepper
  • dried bonito
  • teriyaki sauce
  • Pork cutlet sauce
  • Mayonnaise
  • Cooking oil
Cooking Steps
STEP 1/6
First, chop vegetables and cut seafood into bite-size pieces. It should not be too big to cook easily! If seafood is big, it takes a long time to cook it
STEP 2/6
Next, add water and eggs to the flour and mix well. Pancake flour is seasoned, but when you use flour, season it with a little salt.
STEP 3/6
When mixed well, add vegetables and seafood and adjust the concentration. It should be more concentrated than when making pancakes.
STEP 4/6
Grease a well-heated pan and place the dough on it and bake it over low heat. Since the dough is thick, you must adjust the heat to cook the inside!! If it's too hot, the outside burns and the inside doesn't cook
STEP 5/6
When both sides are cooked properly, serve in a bowl and sprinkle with two sauces I used mayonnaise and teriyaki sauce.
STEP 6/6
And then if you post katsuobushiOkonomiyaki is complete! If you put kimchi in here, you can reduce the greasy taste
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