STEP 1/8
Crush tofu with the back of a knife
STEP 2/8
Chop green onions, peppers, and asparagus finely
STEP 3/8
Mashed tofu, beef brisket, minced garlic, salt, pepper... Chili peppers, green onions, and asparagus. If you don't have asparagus, you can take it out~~
STEP 4/8
Mix the ingredients evenly and pat lightly,
STEP 5/8
Put a proper amount of tofu dough on top of the beef.
STEP 6/8
After you grab the ends and close them up
STEP 7/8
If you tie it with water parsley, it's ready!
STEP 8/8
Put all the ingredients in the broth and cut the tofu in the middle... I'll cook it for you.. If you remove the foam from the stomach and season it with a little salt, you can eat the beef tofu hot pot with a light and cool soup
You can use whatever broth you want... It's made of dried pollack head, dipori, kelp, and green onion... If you add salt... It doesn't need any other sauce. It's thick and light