Side dishes for a meal! Stir-fried beef
I prepared a side dish with beef. It's a stir-fried beef that you can eat with rice and side dishes, and you can put it in when you make rice balls. It doesn't take long for a side dish of meat, so anyone can make it easily.
0 serving
Within 0 minutes
하나미
Ingredients
  • Beef
  • onion
  • Cabbage
  • Shiitake mushroom
  • Sesame oil
  • Sesame
  • Salt
Cooking Steps
STEP 1/5
Chop onions, shiitake mushrooms, and cabbage to make them easy to eat.If there are other vegetables in the refrigerator, you can put them as much as you want.
STEP 2/5
After mincing the beef, I seasoned it with onion juice and sesame oil.
STEP 3/5
Add a little grape seed oil and stir-fry the meat first. The meat needs to be stir-fried first to reduce the smell of meat.
STEP 4/5
Next, add the prepared vegetables and stir-fry them.
STEP 5/5
You can mix it with white rice or add furigae and rice balls.
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