Mille-feuille nabe recipe
Mille-feuille, which means 1,000 leaves, and Nabe are pots in Japanese
0 serving
Within 0 minutes
별둘사랑하나
Ingredients
  • Beef
    1X600g
  • Cabbage
    1ea
  • Sesame leaf
    30piece
  • Bok choy
  • Host
  • anchovy broth
    suitably
  • Lemon
    1/2ea
  • citron syrup
    1spoon
  • Soy sauce
    3spoon
  • Red pepper
    1ea
Cooking Steps
STEP 1/5
While making mille-feuille, I put the broth first. Broth: You can make green onions, anchovies, kelp, radish, and mille-feuille.
STEP 2/5
Put cabbage, perilla leaves, and meat in order. Cabbage, perilla leaf, meat, perilla leaf, meat, cabbage, perilla leaf, meat, perilla leaf, and meat in order.
You can adjust the amount of meat according to the size of the cabbage. I almost used up a head of cabbage, 30 perilla leaves, and a whole serving of meat.
STEP 3/5
Place bean sprouts and bok choy on the floor. Then, fill the half of the anchovy stock and put it on the fire, and you will complete the recipe for what you will eat today, Milfeuille Nabe.
STEP 4/5
I added half a lemon, one spoon of citron syrup, and three spoons of soy sauce. I sliced a red pepper and made mille-feuille sauce. I thought it would be more spicy and delicious if I cut a refreshing pepper.
STEP 5/5
If you add the broth and boil it, today's mille-feuille is done.
Cooking review
3.80
score
  • 595*****
    score
    It's really delicious mille-feuille nabe. I put udon in the soup I finished it. It was so good
    2017-02-13 12:49
  • 636*****
    score
    It's my first time, so I'm still very clumsy.. But it's good as a table for your family at the end of the year It's cooking^^ Have a great end of the year
    2016-01-05 15:16
  • 284*****
    score
    I made it fun~~
    2015-11-28 18:50
  • kiy***
    score
    The pot is so small that it overflows...;; As expected, mille-feuille nabe is pretty before it boils. I showed it to my family before it boils...I think it would be perfect on a rainy day like today
    2015-06-17 18:02
  • vlr******
    score
    It's better because it's a food that all ages can eat together~ I don't really eat shabu shabu because it's a bit of a hassle It's good to eat it like this It's nice to see and it's the best.
    2015-06-09 13:00
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