Salmon sushi and salmon salad
Making Salmon Salad Cheaper and Delicious at the Expensive Salmon Salad House
2 serving
Within 15 minutes
병맘
Ingredients
  • Salmon
  • vegetable.
  • Fruit
  • ricotta cheese
  • Tomato
  • Radish sprouts
  • Wasabi
Cooking Steps
STEP 1/11
Cut the salmon into thick pieces to make it easy to eat
STEP 2/11
Take out all the vegetables in the refrigerator, such as lettuce, lettuce, and kale, wash them clean, rip them off with your hands, and put them in a bowl
STEP 3/11
Carrot cucumber. Cut the back into bite-
STEP 4/11
I'll take the ricotta cheese off
STEP 5/11
I mixed it gently. It doesn't look red, so I cut up tomatoes and apples
STEP 6/11
Put it on top and sprinkle the sauce. That's it
STEP 7/11
I'll put out the warm rice so that it can go out
STEP 8/11
I prepared salmon after cutting it long.
STEP 9/11
I cut it to the point where it's long and put it on top of the rice. Put a bit of wasabi in the middle
STEP 10/11
It's pretty good to put some radish sprouts raised at home. After slicing the onion thinly, put it in cold water, let the spicy taste go out, and put it on top.
STEP 11/11
Salmon sushi looks pretty good
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