Vongole Spaghetti
They prepared lunch for the children with their favorite menu. This is Vongole spaghetti.
1 serving
Within 60 minutes
서현마미
Ingredients
  • If it's spaghetti
    160g
  • Water
    1.5L
  • Salt
    15g
  • Manila clam
    220g
  • olive oil
    1Ts
  • Garlic
    3ea
  • peperoncino
    3~4ea
  • White wine
    3Ts
  • Water
    5~6Ts
  • Salt
  • ground pepper
  • dry parsley
    little
Cooking Steps
STEP 1/5
Boil water and salt in a pot, then boil spaghetti noodles. If you boil it as it says on the package, it will be suitable. When boiled, strain it through a sieve. Don't throw away the water from the spaghetti because you need to put it in the middle.
STEP 2/5
Cover a heated pan with olive oil, stir-fry sliced garlic and pepperoncino, and add flavor.k.a.
STEP 3/5
When the spicy scent comes up, wash and add the drained clams, add white wine, and cover them. If you don't have white wine, you can add rice wine.
STEP 4/5
When the clams open their mouths, add the boiled spaghetti water and boil it slightly. I think you can add or subtract spaghetti depending on the situation. Add noodles and mix until seasoned; season with salt and pepper. The clams taste salty, so you don't have to add much salt.
STEP 5/5
Sprinkle with parsley powder, mix and remove from heat.
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