Vongole Spaghetti
Vongole spaghetti with a scent of clams and wine
3 serving
Within 60 minutes
마이드림
Ingredients
  • If it's spaghetti
    240g
  • Manila clam
    3cup
  • dried red pepper
    5ea
  • Garlic
    4piece
  • White wine
    2/3cup
  • Parmesan cheese powder
    suitably
  • If it's spaghetti
    4L
  • Salt
    3TS
  • olive oil
    3TS
  • ground pepper
    little
Cooking Steps
STEP 1/7
Soak clams so that they are submerged in water and put 1 teaspoon of salt in a dark place to remove the sea persimmon.
STEP 2/7
I put 3 tablespoons of salt in 4 liters of water and boiled it for about 8 to 9 minutes
STEP 3/7
Let's wash the clams clean. I prepared olive oil, white wine, dried red pepper, and whole garlic.
STEP 4/7
Place 3 tbsp olive oil in pan, add sliced garlic, tilt pan and simmer for a while over low heat.
STEP 5/7
Add dried peppers and stir-fry together for a while, then add clams and white wine.. Raise the heat strength and stir-fry it.
STEP 6/7
Add cooking white wine. As soon as clams open their mouths, it's better to put in spaghetti noodles that have been boiled right away.
STEP 7/7
Add the boiled spaghetti noodles and stir-fry them quickly while mixing them thoroughly. Lastly, add parsley powder and toss it over
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