Making kudzu bean sprout soup
I'll make kudzu bean sprout soup that's good for hangover
2 serving
Within 30 minutes
저녁노을
Ingredients
  • arrowroot
    50g
  • Bean sprouts
    150g
  • leek
    little
  • Soy sauce
Cooking Steps
STEP 1/3
Wash the arrowroot clean, pour 3 cups of water, and bring to a boil.
STEP 2/3
Wash the bean sprouts clean and boil them in 1.5 cups of water.
STEP 3/3
When the arrowroot comes out, add soy sauce and green onion and finish.
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